A celebration of Mediterranean flavors, timeless recipes
and ingredients inspired by generations of culinary tradition.
Taste The Mediterranean
Made to Share. Made to Remember.
From vibrant mezze and freshly prepared salads to dishes
from the oven and charcoal-grilled classics, discover the
flavors that bring people together around the Mediterranean table.
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Soup
Lentil Soup VEG, GF$8
Red lentils simmered with carrots, potatoes, olive oil, and a touch of lemon.
Lamb Soup GF$9
Boiled lamb soup, simmered slowly and served. Anatolian Collagen Elixir.
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Appetizers Small Bites
Trio Three Option Dip VEG, GF$12
Three option dip.
Atom VEG, GF$10
Spicy yogurt dip with garlic, mint, olive oil, and herbs.
Pink Sultan VEG, GF$10
A vibrant blend of boiled beetroot and creamy lebnee, whipped into a smooth,
colorful Mediterranean spread. Light, tangy, and refreshing.
Hummus VEG, GF$9
Chickpeas blended with tahini, lemon, garlic, and olive oil.
Tzatziki VEG, GF$9
Creamy yogurt with cucumber, garlic, and dill.
Grilled Eggplant Salad VEG, GF$9
(Babagannuş) Smoky roasted eggplant blended with tahini, garlic, and olive oil.
Spicy Ezme V, GF$10
Finely chopped tomatoes, peppers, onions, parsley, and pomegranate molasses.
Muhamara VEG, GF$10
Roasted red pepper and walnut dip with breadcrumbs, pomegranate molasses, and spices.
Çiğ Köfte VEG, GF$9
Traditional Turkish raw bulgur salad with herbs, tomatoes,
pomegranate molasses, and spices.
İçli Köfte GF$7
Fried bulgur shells filled with seasoned ground beef,
onions, and pine nuts, served with yogurt.
Feta Rolls VEG, GF$10
Feta cheese rolled in phyllo, parsley, and sesame.
Shishito Peppers VEG, GF$12
Grilled shishito peppers with sea salt and olive oil.
Halloumi Cheese VEG, GF$13
Grilled halloumi cheese served with tomato and greens,
pomegranate molasses, and walnuts.
Stuffed Dates VEG, GF$12
Dates stuffed with cream cheese, walnuts, and pistachios.
Fried Calamari GF$16
Crispy fried calamari served with tartar sauce.
Shrimp Garlic VEG, GF$16
Sautéed shrimp with garlic, olive oil, and herbs.
Fried Cauliflower VEG, GF$14
Crispy fried cauliflower with Sriracha sauce, chimichurri sauce,
and yogurt garlic sauce.
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Salad
Beet Salad VEG, GF$12
Roasted beets, watermelon, feta cheese, and balsamic dressing.
Shepherd Salad VEG, GF$12
Tomato, cucumber, olive oil, feta cheese, and parsley.
Arugula Salad VEG, GF$12
Arugula, quinoa, cube tomatoes, cherry tomatoes, and lemon vinaigrette.
Piyaz Salad VEG, GF$10
White beans, tomatoes, onions, parsley, and olive oil.
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From The Oven
Vegeterian Pide VEG$15
Mixed vegetables, herbs.
Cheese Pide VEG$14
Mozzarella cheese.
Spinach Feta Pide VEG$15
Spinach, feta cheese, and mozzarella.
Meat Pide$15
Seasoned ground beef with cheese and herbs.
Sucuk and Pastrami Pide$16
Turkish sausage (sucuk) and pastrami with cheese.
Lahmacun$10
Thin flatbread topped with spiced meat and herbs.
Kids Pizza$10
Cheese and tomato sauce pizza for kids.
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Main Course
All main courses are served with Special Salad.
Chicken Shish GF$21
Marinated chicken cubes grilled to perfection.
Chicken Wings GF$21
French fries, onion, tomato served with lavash bread.
Adana Kebap GF$22
Spicy minced lamb kebab grilled on skewers.
Beef Shish GF$24
Tender cubes of beef grilled on skewers.
Meatballs GF$21
Grilled meatballs served with rice, tomatoes sauce and garlic sauce.
Beef Adana Beyti$23
Adana kebab wrapped in lavash with yogurt, tomato sauce and pilav.
Beef Döner Plate$23
Sliced beef döner served with lettuce, tomato, rice, pickles and french fries.
Beef Döner Kids$15
Beef döner with lettuce, french fries, pickles and tomato.
Beef Döner Wrap$15
Beef döner wrapped in lavash with lettuce, tomato and pickles.
İskender Kebap$23
Sliced döner over pita, topped with tomato sauce and yogurt.
